The Frankfurt Cookbook

The best recipes from Mainhattan
Von: White, Linda und Kornmayer, Evert
Verlag Kornmayer, Softcover, engl. Broschur, 18 x 11 cm, 90 pages
language: English
42 pictures in color

ISBN 978-3-938173-78-7
14,95 €
Cover Feindaten download

We can think of no other city that is so well known worldwide as Frankfurt for its Frankfurters. But other tasty specialties got their start here, too: Handkäse mit Musik (a country cheese), Ripchen mit Kraut (cutlet with sauerkraut), Frankfurt Kranz (a cake in the shape of a crown), Frankfurt Brenten (a marzipan confection similar to Bethmännchen which also originated in Frankfurt) and Frankfurt Brühwurst (boiled sausage).

However, when one thinks of Frankfurt and food, one immediately thinks of Frankfurt Green Sauce – particularly with boiled potatoes.

And truly, when it is well made it is something of a sensation. In this book, you can find inspiration – or better, try out the recipes! You will see, it is not really difficult and it’s fun.

And it’s also not forbidden to drink one or three glasses of wine – whether from Frankfurt’s own Lorberg vineyard or from one of its famous apple-wine cellars.

Foreword by Petra Roth, Lord Mayor of the City of Frankfurt am Main

Price: 14,95 € [D] / 15,40 € [A] / 19,95 CHF

weitere Bilder



Es liegen noch keine Bewertungen vor.
Schreiben Sie die erste!